I’m *still* getting requests for the ground beef jerky recipe my boyfriend made, and here it finally is! This recipe is the perfect balance of heat and flavor, and 👉especially👈 easy if you can use a jerky gun (scroll to see video). The recipe below is for every 1 pound of ground beef. The last time we did this, we made 5 pounds. (It didn’t last as long as you’d think. 😉)
Jerkyholic | Midwest Ground Beef Jerky
We left out the brown sugar and corn syrup, of course, and didn’t follow the directions on the site. The steps we took are documented in the following slides.
Macros & Pricing:
Based on the products we used, the cost of these ingredients will be roughly $1.20 and make ≈20 pieces.
Calories = 42.8
Fat = 2.8
Total Carbs = 0 | Net Carbs = 0
Protein = 4.4