Recipes

Mini Pepperoni Pizzas

Sometimes smaller is just more fun! We used your average fat head dough recipe (sans cream cheese – it’s not necessary), and of course our whoopie pie pan.

Dough
1½ cups Shredded Mozarella cheese
1 large egg
¾ cups almond flour

Toppings
48 pepperonis (4 per pizza)
¼ cup low carb marinara sauce
1 cup shredded mozarella.

Directions:
Preheat oven to 350F.
Melt 1½ cups mozzarella and the egg in microwave for 60 seconds.
Stir almond flour into melted cheese mixture to form the dough. Separate dough into 12 sections, roll into balls. Place in greased whoopie pie pan (or parchment paper lined cookie sheet). Bake for 15-20 minutes.
Top with marinara, shredded mozzarella and pepperoni.
Bake another 5-10 minutes.

Macros & Pricing:
Based on the products we used, the cost of these ingredients will be roughly $3.94 and make 12 pizzas.
Per pizza:
Calories = 160.2
Fat = 12.6g
Total Carbs = 2.3g | Net Carbs = 1.5g
Protein = 10.2g

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