Pepperoni Calzone

Bachelor Edition! Because this is literally all my boyfriend ate when he started keto; before he met me, obviously. 😉 We all give him hell about his pepperoni calzones, but there is some genius to it…I have to admit. 😅 SO many carbs saved because these have pepperoni in place of the dough!

≈17 pepperoni slices
Cheeses of your choice (we used ⅛ cup each of shredded Mexican blend, shredded parmesan and grated parmesan)
Seasonings to taste (we used red pepper flakes and oregano)

Arrange pepperonis on a paper towel lined plate until you can’t see the bottom.
Microwave 30 seconds.
Add cheese and seasonings.
Microwave another 30 seconds.
Fold calzone in half and soak up/blot excess grease with a fresh paper towel.

Macros & Pricing:
Based on the products we used, the cost of these ingredients will be roughly $0.79 and make one calzone.
Per calzone:
Fat = 25.5g
Total Carbs = 0.7g | Net Carbs = 0.7g
Protein = 19.3g

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