Loaded Egg Scramble

All the best parts of a breakfast burrito, without the added carbs! Loaded with shredded cheese, bacon, breakfast sausage and chives. This recipe is as yummy as it is SO EASY. Add a little Worcestershire Sauce to your eggs for an AMAZING kick (which my mommy taught me 😊).

Macros and pricing:
Based on the products we used, the cost of these ingredients will be roughly $2.06 and make 2 servings.
Per serving:
Fat = 37.4g
Total Carbs = 1.7g | Net Carbs = 1.7g
Protein = 26.3g

5 eggs
2 tbsp real bacon pieces
3 breakfast sausage links, chopped or sliced
1 – 2 tbsp bacon grease (or butter)
ΒΌ cup shredded cheese
Chives and seasonings to taste
1 – 2 tsp Worcestershire sauce

In a medium pan, heat bacon grease (or butter). Whisk eggs in a bowl, add in worchestire and pour contents into pan.
Cook fully, stirring occasionally.
Add in bacon pieces and sausage.
Top with shredded cheese and seasonings.

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