Made with Holy Grail dough! You’re probably thinking “Holy Grail?! What’s that, a new dough?!”, but you’ve actually already heard of it – just under a different name; “fat head”. Long story, short: The creators of the Fat Head movie added garlic salt to a recipe they found online, and now everyone calls it “fat head dough”, instead of “Holy Grail” pizza dough from cookyscreations.blogspot.com, where it originated.
For those who are still curious, the whole backstory with date stamps, links, and ALL the glory that is my investigative journalism…(ha!) can be found here – which is what I was working on that prompted me to look for the origin of the dough in the first place!
For the pizza bites, I made the recipe below, rolled them into balls (however many you want/however big you want – we did 12), flattened them a little, and baked at 350°F for 20 minutes. Take out of the oven, flip them over so the “tops” are now flat. Add low carb marinara, cheese and pepperoni. Bake another 10-15 minutes.
Holy Grail Pizza Dough Recipe | Cooky’s Creations
Macros and pricing:
Based on the products we used, the cost of these ingredients will be roughly $3.25 and make 12 pizzas.
Fat – 11.8g
Total carbs – 2.3g
Net carbs – 1.5g
Protein – 8.5g