Next time we might chop the berries up so they’re mixed into the filling – but these were so good! Who doesn’t love danishes, though, right? You can cut back on the carbs by using less cream cheese since there is a bit much, but we only eat once to twice a day so these work for us because they’re super filling. We used this recipe.
Macros and pricing:
Based on the products we used, the cost of these ingredients will be roughly $7.05 and make 4 danishes.
Per danish (which includes 10g of berries):
Fat – 37.1g
Total carbs – 47.4g
Net carbs – 8.5g
Protein – 20.6g