Breakfast Crunch Wrap

We love our breakfast pizza, but I wanted to switch it up a little. I used the only pizza crust recipe we ever make anymore; the ZERO carb chicken crust pizza recipe from ketoconnect – but I manipulated the cooking times a bit so I could fold it. My boyfriend and I share one because they’re so filling!
Follow the directions in the recipe link to dry out the chicken and make the “dough” (up to and including STEP #6), but THEN:

Bake dough at 350°F for 10 minutes
Meanwhile scramble (about 3) eggs and any other toppings (crumbled bacon and sausage)
Remove dough from oven, fill with egg scramble mixture, close/fold the dough around the eggs
Bake another 20-30 minutes until crunchy

Macros and pricing:
Based on the products we used, the cost of these ingredients will be roughly $3.36. Stats below include the crust ingredients + 3 eggs, 3 breakfast sausage links, 2 tbsp real bacon pieces and ¼ cup shredded cheese.
For the whole recipe:
Fat – 52.1g
Total carbs – 2.4g
Net carbs – 2.4g
Protein – 81.8g

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